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Healthy Skepticism Library item: 18002

Warning: This library includes all items relevant to health product marketing that we are aware of regardless of quality. Often we do not agree with all or part of the contents.

 

Publication type: Journal Article

Monnet DL, Sorensen TL.
The patient, their doctor, the regulator and the profit maker: conflicts and possible solutions.
Clin Microbiol Infect 2001; 7:


Abstract:

The dilemmas and conflicts between industry, who develop and market antibiotics and the regulators who are responsible for regulating their use to preserve efficacy are explored. Despite regulations, the industry remains profitable and should concentrate more on development of innovative products which readily gain market share without excessive marketing. Various aspects of regulations are discussed as they influence the prescriber and the patient.

Keywords:
* Anti-Bacterial Agents/therapeutic use * Denmark * Drug Industry/economics* * Drug Industry/legislation & jurisprudence * Drug Utilization/standards* * Drug and Narcotic Control * Humans * Patient Education as Topic* * Primary Health Care*

 

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...to influence multinational corporations effectively, the efforts of governments will have to be complemented by others, notably the many voluntary organisations that have shown they can effectively represent society’s public-health interests…
A small group known as Healthy Skepticism; formerly the Medical Lobby for Appropriate Marketing) has consistently and insistently drawn the attention of producers to promotional malpractice, calling for (and often securing) correction. These organisations [Healthy Skepticism, Médecins Sans Frontières and Health Action International] are small, but they are capable; they bear malice towards no one, and they are inscrutably honest. If industry is indeed persuaded to face up to its social responsibilities in the coming years it may well be because of these associations and others like them.
- Dukes MN. Accountability of the pharmaceutical industry. Lancet. 2002 Nov 23; 360(9346)1682-4.